Lactobacillus Ferment

Lactobacillus Ferment

By Richard Bence
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Lactobacillus Ferment is proving to be one of the most exciting ingredients in modern skincare, with impressive scientific evidence supporting its benefits across all skin types. This ingredient is created when beneficial Lactobacillus bacteria ferment various substances, producing powerful compounds that can transform your skin's health and appearance.

For those with dry or sensitive skin (Types 1 and 2), research shows remarkable improvements in skin hydration - up to 12.6% increase in just 56 days - along with a significant 16.4% reduction in moisture loss through the skin barrier [1]. The fermentation process creates natural moisturizing compounds and strengthens your skin's protective barrier, helping to keep irritants out while locking moisture in [2]. This makes it particularly valuable if you struggle with sensitivity or dryness.

If you have balanced or oily skin (Types 3, 4, and 5), Lactobacillus Ferment helps regulate oil production while providing lightweight hydration[3]. It's especially beneficial for oily, sensitive skin as it calms inflammation without causing breakouts. Clinical studies have shown impressive anti-aging results across all skin types, including a 9.3% improvement in skin elasticity and nearly 23% reduction in wrinkle appearance after 8 weeks of use [1].

What makes this ingredient particularly special is its ability to support your skin's natural microbiome [4]. The fermentation process creates antioxidants and anti-inflammatory compounds that protect against environmental damage while supporting your skin's natural healing processes [5]. Whether you're dealing with acne, rosacea, or signs of aging, research indicates that Lactobacillus Ferment can help improve your skin's overall health and appearance, regardless of your skin type [2].

References

  1. Fei W, et al. Skin Anti-Aging Efficacy of a Lactobacillus plantarum GT-17F Fermented Dendrobium officinale Ingredient: A Randomized, Double-Blind, Placebo-Controlled Clinical Study. Cosmetics 2024;11:26. DOI: 10.3390/cosmetics11010026

  2. Hur SJ, et al. Effect of fermentation on the antioxidant activity in plant-based foods. Food Chemistry 2014;160:346-356. DOI: 10.1016/j.foodchem.2014.03.112

  3. Lee M, et al. Cera-Glow, ferment lysates of Lacticaseibacillus rhamnosus IDCC 3201, improves skin barrier function in clinical study. Journal of Cosmetic Dermatology 2023;22:1879-1886. DOI: 10.1111/jocd.15642

  4. Kumar H, et al. Recent advances in the concept of paraprobiotics: Nutraceutical/functional properties for promoting children health. Critical Reviews in Food Science and Nutrition 2021;1-16. DOI: 10.1080/10408398.2021.1900561

  5. Park J, et al. Protective Effects of Lactobacillus plantarum KCTC 13314 in a UVB-Induced Human Skin Cell Model. Journal of Microbiology and Biotechnology 2015;25:1136-1145. DOI: 10.4014/jmb.1501.01021

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