Light oilLinoleic-rich seed oilIn four skin-type blends

Hylocereus Undatus (Dragon Fruit) Seed Oil

Hylocereus Undatus · INCI Hylocereus Undatus Seed Oil

Dragon fruit, or pitaya, is the striking fruit of a climbing cactus, Hylocereus undatus. Everyone knows the flesh. What we use is the oil pressed from the small black seeds inside it, and that is a quite different, and rather more useful, thing.

The fruit is the famous part. The seed is the useful one, and it presses to an oil that is roughly half linoleic acid.

Dragon fruit seed oil, cold-pressed from the small black seeds within the fruit.
Dragon fruit seed oil, cold-pressed from the small black seeds within the fruit.

What it is

It matters which part of the plant a skincare ingredient comes from, and dragon fruit is the clearest example in our range. The flesh holds the betalains and vitamin C the fruit is celebrated for. The seeds hold oil, and that oil is roughly half linoleic acid, the essential omega-6 the skin draws on to build the lipids of its barrier. Oleic and palmitic acids make up most of the rest, and a genuine load of natural tocopherols comes along too.

That is a strong profile for a moisturiser, and it puts dragon fruit seed oil in the same company as grape seed: light, quick to absorb, and generous with the one fatty acid the skin barrier actually needs. It is the reason the oil appears in four of our five blends.

What it does in our formulas

Two things, both grounded in what the oil is made of.

01

It feeds the barrier

Dragon fruit seed oil is roughly half linoleic acid, the essential omega-6 the skin uses to build its barrier lipids, with oleic and palmitic acids behind it. That is an unusually high proportion, in the same league as grape seed, and it is the honest reason the oil is in the blend.

Well characterised
02

It is light, and it carries its own antioxidants

The oil absorbs quickly and sits lightly, which is why it suits oilier skin as readily as dry. It also carries a genuine load of natural tocopherols, vitamin E, which lend it a real antioxidant note and help keep the oil itself from turning.

Well characterised

What the research does not show

Dragon fruit is an appealing thing to put on a label, and the marketing tends to reach for the fruit's reputation rather than the seed's chemistry. Two things worth separating.

Marketed as Packed with the fruit's antioxidants
The betalains and vitamin C that dragon fruit is famous for are in the flesh, not the seed. What the seed oil carries is fatty acids and tocopherols. That is a good thing to carry, but it is not the fruit's chemistry, and we do not borrow the fruit's reputation for it.
Marketed as Brightening, or shown to rejuvenate skin
The brightening and skin-rejuvenation results people cite come from fruit extracts, some of them specific branded, standardised ones in sponsor-linked studies. None of it is evidence for a cold-pressed seed oil, so we leave the claim out.

What we claim is what the oil is: a light, cold-pressed seed oil, high in linoleic acid, carrying its own vitamin E. That needs no help from the fruit's reputation.

On the label and in the range

Dragon fruit appears in the Dry Sensitive, Balanced, Oily and Oily Sensitive blends, high on the ingredient list. On the label it reads by its INCI name, Hylocereus Undatus Seed Oil, shown with its common name and marked as cold-pressed and organic. The exact percentage is published on each product page, as it is for everything we use.

Is it suitable for me?

Dragon fruit seed oil is light, well tolerated and suits a vegan routine, with no restrictions under UK or EU cosmetic law. Its lightness and high linoleic content mean it sits comfortably on oily and combination skin as well as dry, and it is gentle enough for the sensitive types in the range.

Vegan-friendlySensitive-skin suitableNo known safety concerns

As with anything new, if your skin reacts easily it is worth patch testing first.

Natural
Natural
Gentle, skin friendly
Gentle, skin friendly
Formulation Clear
Formulation Clear

The research behind this page

We review the published literature. We do not conduct the studies below.

  1. Ariffin AA, Bakar J, Tan CP, Rahman RA, Karim R, Loi CC. Essential fatty acids of pitaya (dragon fruit) seed oil. Food Chem 2009;114(2):561-564. "https://doi.org/10.1016/j.foodchem.2008.09.108", "url"=>"https://doi.org/10.1016/j.foodchem.2008.09.108"}" rel="nofollow">→
  2. Lim HK, Tan CP, Karim R, Ariffin AA, Bakar J. Chemical composition and DSC thermal properties of two species of Hylocereus cacti seed oil. Food Chem 2010;119(4):1326-1331. "https://doi.org/10.1016/j.foodchem.2009.09.002", "url"=>"https://doi.org/10.1016/j.foodchem.2009.09.002"}" rel="nofollow">→
  3. Lin TK, Zhong L, Santiago JL. Anti-Inflammatory and Skin Barrier Repair Effects of Topical Application of Some Plant Oils. Int J Mol Sci 2018;19(1):70. "https://doi.org/10.3390/ijms19010070", "url"=>"https://doi.org/10.3390/ijms19010070"}" rel="nofollow">→
Found in the Dry Sensitive, Balanced, Oily and Oily Sensitive blends Shop the range